Friday, October 26, 2007
We started working on our favors months ago, when the berries were fresh. We made 120 jars of jams and decorated them with a gingham topper tied with twine. We packaged the jams in regular brown lunch sacks with a personalized label from my wedding labels (dot) com. (we also got matching labels for the jam). The jams went into the bag with three shortbread cookies, a biodegradable cornstarch knife, and a napkin. My family and I spent a lot of time on the favors, and when it was all said and done, we all agreed that it was worth the time. I got a lot of compliments and I'm so happy with how they came out.